In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, stewed there is 0.504 mg of Pantothenic acid.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) wing, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed are listed below.

Water	62.18 g	62.18	g	62.18%
Energy (calorie)	249 kcal	249	kcal
Energy (joule)	1042 kJ	1042	kJ
Protein	22.78 g	22.78	g	22.78%
Total lipid (fat)	16.82 g	16.82	g	16.82%
Ash	0.62 g	0.62	g	0.62%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	121 mg	121	mg	0.12%
Potassium, K	139 mg	139	mg	0.14%
Sodium, Na	67 mg	67	mg	0.07%
Zinc, Zn	1.63 mg	1.63	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	18.5 µg	18.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.103 mg	0.103	mg
Niacin	4.621 mg	4.621	mg
Pantothenic acid	0.504 mg	0.504	mg
Vitamin B-6	0.22 mg	0.22	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	51.3 mg	51.3	mg	0.05%
Betaine	4.3 mg	4.3	mg
Vitamin B-12	0.18 µg	0.18	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	40 µg	40	µg
Retinol	40 µg	40	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	133 IU	133	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	4.71 g	4.71	g	4.71%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.14 g	0.14	g	0.14%
16:0 hexadecanoic, palmitic fatty acid	3.5 g	3.5	g	3.5%
18:0 octadecanoic, stearic fatty acid	0.94 g	0.94	g	0.94%
Fatty acids, total monounsaturated	6.6 g	6.6	g	6.6%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.89 g	0.89	g	0.89%
18:1 undifferentiated	5.44 g	5.44	g	5.44%
20:1 eicosenoic, gadoleic	0.19 g	0.19	g	0.19%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.58 g	3.58	g	3.58%
18:2 undifferentiated	3.08 g	3.08	g	3.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.13 g	0.13	g	0.13%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	70 mg	70	mg	0.07%
Tryptophan	0.245 g	0.245	g	0.24%
Threonine	0.925 g	0.925	g	0.92%
Isoleucine	1.085 g	1.085	g	1.08%
Leucine	1.616 g	1.616	g	1.62%
Lysine	1.791 g	1.791	g	1.79%
Methionine	0.587 g	0.587	g	0.59%
Cystine	0.313 g	0.313	g	0.31%
Phenylalanine	0.87 g	0.87	g	0.87%
Tyrosine	0.706 g	0.706	g	0.71%
Valine	1.087 g	1.087	g	1.09%
Arginine	1.469 g	1.469	g	1.47%
Histidine	0.64 g	0.64	g	0.64%
Alanine	1.394 g	1.394	g	1.39%
Aspartic acid	2.032 g	2.032	g	2.03%
Glutamic acid	3.266 g	3.266	g	3.27%
Glycine	1.746 g	1.746	g	1.75%
Proline	1.233 g	1.233	g	1.23%
Serine	0.819 g	0.819	g	0.82%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed